More than good food and beverages
The tavern is operated as a mixture of bistro and café. In this regard the focus is on fresh, regional products in their best possible preparation.
Homemade flour-based dishes, Kamp Valley specialities and a daily offer alternating on a daily basis are offered for those who are visiting the Rosenburg as well as for those guests who would merely like to come to the castle for eating.
The outstanding wines offered by manager and vintner Barbara Öhlzelt and other Kamp Valley vintners round off the offer of delectable wines.
Naturally the Schwillinsky team is also available for celebrations at the Rosenburg, and currently host the popular Knight’s Banquet in the castle’s Vaulted Hall.
Other culinary events and highlights are also offered on a regular basis, such as: candlelight dinner, cooking courses for children and much more.
Combine the visit to Rosenburg Castle with a delicious meal in the Castle Tavern.